Last weekend I attended the Air New Zealand Wine Awards in
Queenstown. This was the first time the awards had been held in
Queenstown and they proved to be a real success. Of course,
Central Otago is renowned for its wine production, particularly Pinot
Noir and with the beauty of Central Otago , the ability to get close
to the source of some outstanding wines, the food prepared by Peter
Gordon and the excellent functionally of the Queenstown Events
Centre - they really pulled it off!.
However what is even more impressive was
the quality of the New Zealand wine offering. Right across
the range, we now produce world class wines. Some of the longstanding wine producers such as Villa Maria starred, but so did
some of the smaller boutique producers who are making relatively
small volumes of wines of outstanding quality.Air New Zealand has been the principle sponsor of the Awards since their inception and it is exciting to see the integration of International tourism, wineries and food as part of the unique New Zealand offering.
I was surprised to learn that sustainability is
high on the winegrowers agenda with 96% of the medal winners certified as
sustainable; which is interpreted as 'delivering excellent wine, to
consumers in a way that enables the natural environment, the businesses
involved and the communities to thrive'.
It was so good to see we can stand up and be counted anywhere in the world with our increasingly valued wine offering.
AIR NEW ZEALAND CHAMPION WINE OF THE SHOW
Nautilus Cuvee Brut NV
O-I NEW ZEALAND RESERVE WINE OF THE SHOW
Villa Maria Reserve Hawke's Bay Chardonnay 2012
Villa Maria Reserve Hawke's Bay Chardonnay 2012
Click here to view all the winners.